This restored old building in lower Collegetown has been turned into a beautiful eatery with gorgeous event space upstairs that features live music on some weekends. During the week, stop in for breakfast, brunch, or lunch Tuesday through Sunday, but be prepared for a long wait on weekends. The brie stuffed french toast is decadent, the steak and eggs the best in town, and the burgers, made from local beef and served on ciabatta with homemade sundried tomato puree, are out of this world. All this comes at a price, though; look for weekday specials to make things a little more affordable.